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Green initiatives at WYSTC

The World Youth and Student Travel Conference is committed to minimising the environmental impact of the conference. Through the initiatives we are taking, those of our attendees, and by working with suppliers that share our vision of sustainability, we will reduce our footprint.

WYSTC works in collaboration with Green Globe to help identify, improve and monitor our environmental performance.

WYSTC delegates may choose to offset their conference attendance as well as access guidelines and articles on sustainable travel provided by the WYSE Travel Confederation.

Additionally, suppliers of services to WYSTC, such as transport operators, hotels, printers and caterers are all requested to participate and support our green initiative. While the conference itself, as well as its owner WYSE Travel Confederation, are undertaking a long list of sustainability initiatives to demonstrate our commitment to minimising the event's environmental impact.

To discover more on what your organisation can do to reduce your footprint, see the WYSE Travel Confederation's Responsible Travel Toolkit and their Climate Change and Youth Travel Industry Guide.

To carbon offset your WYSTC attendance please use the emissions calculator available on the WYSTC registration website.
For offsetting any other travel you might be planning, please visit WYSTC partner - Atmosfair's website.

Initiatives WYSTC is taking to minimise its environmental impact

  • All registration and related "paperwork" has been eliminated and is completed online
  • Conference bag is eco-friendly
  • Conference badges sourced locally - plastic badge holders are collected at the end of the conference for recycling
  • Printing for hthe event if necessary, is done locally
  • All conference material has been combined into one document on recycled paper
  • Online video uploading and brochure racking available for attendees to reduce the use of paper at the event
  • Recycling bins are available throughout the conference venue
  • All catered meals are considered carefully to avoid the wasting of food
  • Paper or glass/china cups are used for water rather than plastic cups or bottles
  • Public transport from airport as well as local public transportation is encouraged